Antonia's Menu (Update 2025)

Five slices of toasted baguette topping will vary weekly. Ask your server for details!

Marinated Mediterranean olives with warmed Calabrian infused oil, housemade grilled focaccia

Pork meatballs with your choice of sauce Truffle cream, reggiano parmesan, parsley OR Tomato sauce, reggiano parmesan, basil

Housemade smoked paprika deviled eggs with your choice of crispy bacon OR smoked salmon with fresh dill

Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, fine herb

House made herbed focaccia, grilled and served with a tomato basil dipping sauce

Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil

House made accompaniments for our Antonias ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam

Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons

Romaine hearts, grated parmesan, housemade croutons Add grilled chicken 7.00 Add grilled salmon 12.00 Add shrimp 7.50 Add anchovies 4.00 Full 9.50 Half 7.00

Ask your server for details!

Cheese Omelette 11.50 Omelette with 3 Items 13.50 Omelette with 4 Items 15.00

Fresh Mozzarella Cheddar Goat Cheese Gorgonzola Mediterranean Olives Pancetta Spinach Asparagus Portobello Mushrooms Capers Sundried Tomatoes Shrimp Anchovies Smoked Salmon Bacon

Applewood Bacon 4.00 Grilled Italian Sausage 4.00 Grilled Salmon Filet 12.00

Spinach, mushrooms, garlic

Applewood Bacon 4.00 Grilled Italian Sausage 4.00 Grilled Salmon Filet 12.00

Texas Toast dredged in our signature custard, and pan fried, then finished with house made praline pecans. Served with Antonias Potatoes and Fresh Fruit

Flaky biscuits toasted topped with our signature sausage pimento gravy. Served with Antonias potatoes fresh fruit

With whipped cream and strawberries . Served with Antonias potatoes

Housemade pimento cheese, bacon, mixed greens, tomato, on Texas Toast. Served with Antonias potatoes fresh fruit

Grilled salmon filet with bacon, potatoes, onions, and sweet peppers, served with two eggs any style

Potatoes, spinach, onions, and peppers, sauteed in a bourbon demiglace and finished with grilled Italian sausage, scallions, and Reggiano parmesan. Served with two eggs any style, and fresh fruit

Five slices of toasted baguette topping will vary weekly. Ask your server for details!

Marinated Mediterranean olives with warmed Calabrian infused oil, housemade grilled focaccia

Pork meatballs with your choice of sauce Truffle cream, reggiano parmesan, parsley OR Tomato sauce, reggiano parmesan, basil

Housemade smoked paprika deviled eggs with your choice of crispy bacon OR smoked salmon with fresh dill

Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, fine herb

House made herbed focaccia, grilled and served with a tomato basil dipping sauce

Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil

Unique accompaniments for our house ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam

Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons

Romaine hearts, grated parmesan, housemade croutons

Ask your server for details!

Housemade Sugarosa with fresh basil Add 5 meatballs 5.00 Full 15.00 Half 11.50

Caramelized onions, and mushrooms tossed in a Marsala cream sauce and finished with scallions and Reggiano parmesan

Traditional house made italian meat sauce Full 20.00 Half 14.00

Housemade meatballs, truffle cream, reggiano parmesan Add fresh burrata mozzarella 6.00 Full 20.00 Half 14.00

Diced sauteed salmon, house infused oil, lemon, garlic, capers, and spinach

Layers of handmade pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, reggiano parmesan

Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sauteed spinach and mushroom parmesan cream

Grilled Chicken 7.00 Shrimp 7.50 Pancetta 4.00 Anchovies 4.00 Sundried Tomatoes 2.50 Spinach 2.50 Mediterranean Olives 2.50 Grilled Salmon Filet 12.00 Fresh Burrata Mozzarella 6.00

Mushrooms, Red onion, Red and Green Bell Pepper, Spinach, House made Pomodoro Sauce, Basil and Pine Nut Pesto, Reggiano Parmesan

Chicken cutlets seasoned and pan fried, then finished with house made Pomodoro, melted mozzarella, and basil microgreens. Served with Mushroom Rice with Parmesan and rosemary, and seasonal vegetables

Airline Chicken breast seasoned and pan seared, then finished with crumbled Italian sausage and peppers braised with tomatoes. Served on Antonias parmesan polenta

Fresh Atlantic Salmon, seasoned and grilled, then finished with a parsley and garlic gremolata and grilled lemon. Served with Mushroom Rice with Parmesan and rosemary, and seasonal vegetables.

Hand cut 7 oz Filet Mignon, seasoned and grilled, then finished with Gorgonzola Chive Butter and daikon microgreens. Served with Calabrian Smashed Red Bliss Potatoes, and seasonal vegetables.

Fresh Beeler Farms thick cut pork chop stuffed with smoked gouda, spinach, and garlic and grilled, then finished with a mushroom marsala sauce. Served with Calabrian smashed red bliss potatoes and seasonal vegetables.

Fresh lemon, simple syrup

House made lavender syrup

Strawberry puree

Fresh cucumber, lime, mint, sparkling water

Strawberry puree, lime, simple syrup

Pear syrup, honey, lemon juice, orange juice, soda water

Ruby red grapefruit juice, lime, simple syrup, sparkling red grapefruit soda

Bourbon of the Day, simple syrup, Angostura bitters,muddled orange Luxardo cherry, hickory smoked in house, served on the rocks

Lunazul Reposado tequila, peach schnapps, peach puree, honey, lime, served on the rocks with a Tajin rim and local honeycomb

Absolut, fresh lemon, housemade lavender syrup, served up

Chopin Vodka, Kahlua, Godiva Dark Chocolate Liqueur, Espresso, served up

Titos Vodka, peach schnapps, triple sec, ruby grapefruit juice, lemon, Fever Tree grapefruit soda, served on the rocks

Bacardi rum, lime, guava puree, served on the rocks with an orange wedge and cherry

Four Roses Small Batch, Creme de Violette, St. Germain, housemade lavender syrup, fresh lime, Angostura bitters, served on the rocks

Bourbon of the day, St. Germain Elderflower liqueur, triple sec, cranberry juice, orange twist, served up

Lunazul Reposado, ruby red grapefruit, fresh lime, Fever Tree grapefruit soda, served over ice in a Collins glass

Antonias cold brew, Chambord, lavender syrup, cream, served on the rocks

Tanqueray Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon, Luxardo cherry garnish, served up

Bombay Sapphire Gin, Local honey, fresh lemon, garnished with local honeycomb, served up

Amaretto Disaronno, Malibu Coconut Rum, Godiva White Chocolate Liqueur

Skrewball Peanut Butter Whiskey, Stoli Vanil, Frangelico

Godiva Chocolate Liqueur, Kahlua, Belvedere, Cherry Heering

Licor 43, Espresso

Espresso, Chopin Vodka, Kahlua, Godiva Dark Chocolate Liqueur

Skrewball Peanut Butter Whiskey, Bulleit Rye Whiskey, Angostura Bitters

Flavors vary daily. Ask your server for details!

House made chocolate mousse with whipped cream and toasted hazelnuts

Layers of shaved Belgian chocolate, Mascarpone cream, lady fingers dipped in espresso, dark rum, Kahlua

Cream cheese sour cream and Oreo filling, chocolate crust, whipped cream

Flavors vary daily. Ask your server for details!

Add 1 scoop vanilla ice cream to any dessert

Housemade vanilla ice cream with dark chocolate crumbles espresso

Full portions of chocolate mousse, tiramisu, our daily gelato

Peanut butter cheesecake with chocolate ganache and cashews